BURNHAM - Spicy salami, red onion, black olive, mushroom, tomato & mozzarella
ST. MARTINS - Slow roast tomato, bocconcini, garlic & basil oil
TE OKA - Prawns, peppers, chorizo sausage, mozzarella & tomato
MARSHLANDS - Buttery leeks, mushrooms, gruyere & sage
LYTTELTON - Anchovy, tomato, olive, capers & chilli
RAKAIA - Smoked salmon, cream cheese,rocket,lemon,capers,dill
GERALDINE - Three cheeses & seasonal herbs
KIRWEE - Ground spiced lamb, currants, mint & mozzarella
AVOCA - Seasonal vegetables with herbs & goat's cheese
HOROTANE - Pear, blue cheese, thyme & smoked bacon
Gluten free base add $3.50, Half & half add $1.50
Takeaway box add $1.00 (no phone orders)
Gigs
