Submitted by ChrisDarby on Fri, 18/11/2011 - 10:14am
From the Barrel:
- We have been lucky to source several wines on tap; Sauvignon, Pinot Noir and Syrah from Waipara and Pinot Rosé from Kaituna. All of our tap wines are available by the glass, half-litre carafe and litre carafe [more]
Submitted by cassels on Thu, 11/08/2011 - 10:04am
ST ALBANS - Roasted Tomato, Karikaas Feta, Fresh Oregano, Chilli, Garlic & Parmesan
BURNHAM - Spicy Salami, Red Onion, Black Olive, Roasted Mushroom, Tomato & Mozzarella
RAKAIA - Smoked Salmon, Cream Cheese, Rocket, Lemon & Capers
HOROTANE - Pear, Blue Cheese, Thyme & Smokey Bacon
TE OKA - Prawns, Peppers, Chorizo Sausage, Mozzarella & Tomato Base
BIRDLINGS - Potato, Rosemary, Anchovy, Chilli, Garlic & Shaved Parmesan
Submitted by cassels on Thu, 11/08/2011 - 10:01am
MAINS
Hungarian Kolbase Sausage - Creamy Potato Mash, Crushed Peas & Red Wine Onion Gravy - $19.50
Pork Schnitzel - crumbed in Herbs, Parmesan & Lemon, with Potato Salad & a Rustic Apple & Pear Sauce - $19.50
Lager Battered Blue Cod - served with Housemade Fries, Salad & Tartare Sauce - $22.50
Grilled Rib Eye - with Peppercorn Sauce, Rosemary Roasted Potatoes & Salad - $28.50
Fish of the Day - see your waitperson for description and price
Submitted by cassels on Thu, 11/08/2011 - 9:41am
Housemade Muesli with fruit salad & yoghurt - $10.50
Brewer's Breakfast - bacon, kransky sausage, rosemary fried potatoes, two free range eggs any style, chutney & toast - $18.50
Eggs Benedict - freedom farmed ham, two free range eggs, poached with hollandaise on an English BAP - $16.50
Eggs Florentine - spinach, two free range eggs, poached with hollandaise on an English BAP - $16.50
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