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We’ll bet you can remember your first glass of Sauvignon Blanc, all those racy, up-front fruit flavours and that bracing punch of acidity. Allow us to introduce the beer world’s equivalent from the home of the world’s best Sauvignon Blanc.
A ‘Kiwi Classic’, Pilsner is a showcase for Nelson grown Riwaka hops.
An old fashioned style ginger beer brewed naturally with honey, malt, lemon and fresh root ginger, leaving you with a refreshing crisp zesty flavour 
Three Boys Pilsner is a taste of Europe with a new world twist. Like the pilsners of old, it balances pale malt flavour and saaz hop bitterness.
Laura Lee Watson, Perry Mahoney and Tim Woods all hail from Christchurch, where they started writing and playing together at the end of 2008. Come 2009, they began making a name for themselves by gigging locally, and recorded an EP of sorts with Dave Cotton in Dunedin.
Tuesday's coming, did you bring your coat? Several days have gone by lately that have reminded us winter is coming. Lazy Thursday afternoons in the sun will be shelved for next year as our outdoor area evolves into its cold season persona.
Flagship of the Mussel Inn - brewed since 1995
Old school reggae, funk and hip hop with DJs Messenjah, Sould Providah and Livity.
Appearance - A rich rose-gold hue, with good head.
Why are you here? For what reason have you, you snowflake you, ventured into the murky heart of Woolston to discover our wee slice of quake ravaged paradise? Dragged along by friends, recommended by a local, wandering what the fuss is about (you certainly haven't stumbled here barhopping!) - we, the staff, are here to facilitate.
German settlers arrived in Upper Moutere in 1843 and after a rough start, settled Upper Moutere, then called Sarau, in 1850. Cordt Bennseman started building the Moutere Inn in 1850 as a resting place between Richmond and Motueka - in the heart of the new hop growing area.
Old Mout Boysencider is the ingenious union of refreshing apple cider with succulent boysenberry wine – creating a drink that’s the best of both worlds.
Pours clear and golden (tick in the box, it does what it says on the label) with a good enduring head with biggish bubbles in it. The bouquet is fresh and fragrant. Among the grapiness and lemon grass was a toffeish note that intrigues. Also there’s banana passionfruit scents that reminds me of long summers in Nelson as well as hot buttered toast. I’d be quite happy if this is the last thing I ever smell.
Pig & Whistle is a New Zealand classic dark beer, light in mouth feel, chocolate in flavour. “Tea Bagged” at the boil with crushed black malt. New Zealand Sazz hops for aroma. Must Try!!
Alternative / Folk / Soul
Alizarin Lizard and Mr Yoda Productions present Mad As a March Hare Tour featuring Alizarin Lizard with support from Brown - Winter 2011 (Aug/Sept).
Gigs
